Spicy Korean pickles are a taste sensation. They are peppery, garlicky, and just a bit sweet. These Korean style pickles are easy to make since they are a “quick pickle.” They can be ready to eat in just 15 minutes, and that includes 10 minutes of “resting” time. Why eat plain cucumbers when you can make a delicious pickle? Try them here: https://www.rachelcooks.com/easy-korean-pickles/
