Whether you're a veteran canner or you've just discovered this hot trend, you know that the ultimate test of a good pickle is whether it's got some crunch to it.
Click here for more and for Grandma Minnie's secret recipe: http://www.npr.org/sections/thesalt/2012/07/12/156619002/three-secrets-to-crispy-pickles-and-a-lost-recipe-found
