Two fermented foods that compliment each other! On a scorching summer’s afternoon, a sip of a sweet cider or pint of beer can be just the ticket. But light, refreshing lagers are welcoming a new addition from America’s Midwest: the humble pickle.
The peculiar pairing is championed by pickle producer Joe McClure, based in Michigan.
“It complements the lager because of the slight vinegar and salt notes that get picked up,” he tells Esquire.
“Pickles are the perfect snack: cucumbers soaked in evil,” he adds.
Read more here: http://www.independent.co.uk/life-style/food-and-drink/pickle-in-beer-why-add-latest-drinking-trend-craze-alcohol-amstel-bus-light-a7833201.html
