The quick ferment for tasty pickles any time. Asazuke literally translates as ‘morning pickle’ and is one of Japan’s easiest ways to make a pretty little side dish out of almost any vegetable at hand. They are a nice alternative for enjoying summer bounty that doesn’t require a hot stove or oven, just a few spices, some salt, and time. They can also make a quick and pretty little dish to pass at summer picnics or family potlucks. A little slicing and dicing, massaging, and waiting and ta-dah! Pickles on the table.
Click here for the recipe: http://www.japanfarmersmarkets.com/2015/02/asazuke-quick-ferment-for-tasty-pickles.html
