As a child, I had a huge sweet tooth. So bread and butter pickles were the only kind of pickles I ate. I've since come to embrace salty and sour foods and my Pickle horizons have widened accordingly but these sweet, crunchy chips still hold a special place in my heart.
Find this recipe here: http://www.thegardenofeating.org/2014/07/bread-and-butter-pickles.html
