Among the thrills of the downtown farmers market is the availability of fresh dill and small fresh cucumbers, perfectly sized for “pickling”—or to be more precise, for fermenting in brine.
The accolades of fermented foods are listed in the post on Fermented Beet Juice, praised primarily for their ability to boost immunity and aid in nutrient and mineral absorption.
Try this recipe, click here: http://maggiesway.ca/special-dish-for-the-week-brine-fermented-dill-pickles/
