These are old-fashioned brined lacto-fermented pickles. It’s a mouthful, in more ways than one, but these are the pickles our great grandmothers made. They keep for months, if prepared properly, I really appreciate the health benefits we enjoy from them, and though I’ve made them for years, I appreciate them even more now that we’re taking a crack at this sustainable off-grid homesteading life.
Oh and they are dead easy to make.
Find the recipe here: http://www.bloglovin.com/frame?post=1359687743&group=0&frame_type=a&blog=1501002&link=aHR0cDovL3d3dy5zaW1wbGViaXRlcy5uZXQvbWFrZS1vbGQtZmFzaGlvbmVkLWJyaW5lLWZlcm1lbnRlZC1waWNrbGVzLWxpa2UteW91ci1ncmVhdC1ncmFuZG1vdGhlci8&frame=1&click=0&user=0
