You already know that I LOVE fried pickles. But, you may not know how much I adore anything spicy "buffalo" style. These buffalo fried pickles are the best of both worlds, and the homemade blue cheese (gorgonzola) dipping sauce is the icing on the cake!
Click here for this recipe: http://www.foodandwine.com/recipes/buffalo-fried-pickles-cocktails-2011
