Old-school gloriousness. I'm right into pickling at the moment. Play around with the spices that you add to the vinegar; you may want to add cinnamon, fennel seeds, coriander seeds, allspice, cloves and so on; add or omit as you see fit. This goes well in a good club sandwich, alongside cold meats, or, as the name implies, it is really best just with some good bread and butter. If you're after a decent bread lead, my friends at Daily Bread bake glorious sourdough.
Click here for this recipe: (scroll down) https://www.stuff.co.nz/life-style/food-wine/recipes/102796565/recipes-sam-mannerings-cool-cucumber-recipes
