aka Cranberry Pickle. For this cranberry pickle, first I cooked the cranberries until they become soft then added chili powder and spices. Finally adjusted the sourness of cranberries with little touch of honey. You can do that with your favorite sweetener. This is keeper recipe, give it a try, it is spicy and sour with a touch of sweetness from honey.
Click here for this recipe: http://zestysouthindiankitchen.com/2015/12/cranberry-achar-cranberry-pickle.html?
