I wanted to make lacto-fermented pickles, as opposed to vinegar-based pickles this year because lacto-fermentation makes for super healing foods. These pickles are crunchy and sweet, with just the right combination of zesty, sweet, and saltiness.
Find this recipe here: http://www.musingsofamodernhippie.com/2014/08/CrunchyFermentedSweetPickles.html
