These sliders are perhaps my favorite so far. The cuban! Loaded with ham, swiss cheese, dill pickle. Topped with a dijon, onion, butter spread. Baked til those wonderful little rolls are lightly toasted and the cheese is ooey gooey.
These are so easy to make, and they definitely don’t stick around for very long.
Find this recipe here: p.s. I like to add more Pickle.... http://houseofyumm.com/cuban-sliders/
