The spice level of these pickles is all up to you. Though I used red jalapeños, each batch was different based on how spicy the chiles were. So before you pickle, please taste your chiles to test their heat level. Or if you don’t want to add spice, this recipe is great even without the spice!
Find this recipe here: http://whiteonricecouple.com/recipes/curry-cauliflower-pickles/#sO6RgLTZfUB1JcJy.99
