Not only are these pickles delicious but very easy to make. I usually make both half gallons and quarts. The half gallons stay for home use and the quarts I give away.
If you like your pickles a bit on the spicy side you can add more red pepper flakes.
Click here for this recipe: http://www.onthebanksofsaltcreek.com/refrigerator-garlic-dill-pickles/
