Is your favorite NFL team playing on this new Thursday Night Football night? Have I got a recipe for you!
I have to be Captain Obvious for a moment:
1. This is a dip created by a pickle lover for pickle lovers. If you don’t like pickles you’re probably not going to love this.
2. Conversely, if you love pickles, you will love this truly, madly and deeply. You can send me love notes. I’m okay with that.
3. If you chop your pickles finely, you can get more dip on whatever you’re dunking.
4. If you chop your pickles more coarsely, you get bigger bursts of pickle flavour.
5. Chop accordingly.
6. The more pickle juice you add, the less thick your dip will be.
If you or someone you love is bonkers for pickles, do yourself or them a kindness. Make this dip, lay out a bowl of it alongside some sturdy chips or pretzels or crackers or vegetable sticks or a nice, polished spoon and feel the love.
P.S. If you were to trip and fall and accidentally spread a little dill pickle dip on the bun for that nice hamburger you just made, you should probably go ahead and eat it.
Find my recipe here: http://www.foodiewithfamily.com/2012/02/16/dill-pickle-dip/
