This combination of dill pickle flavor and cheddar cheese may seem like a strange mix at first, but they come together perfectly, especially when served warm!
The surprising tang of the pickles is just the salty burst that your next focaccia bread needs. Topped with grated white cheddar cheese, this easy-to-make, homemade bread has the perfect balance of savory, salty, and cheesy.
Find out how to make dill pickle focaccia here (turn off sound before clicking link!): https://www.myrecipes.com/recipe/dill-pickle-focaccia