There’s something about the hint of regular intense sunshine and the onset of summer that makes me want to make pickles. They’re a great picnic food, a perfect little snack, and a lovely thing to put out on the table for people to munch on before a meal.There’s something so very satisfying about their briny goodness, and something about the salty intensity to keep a person from over-indulging.
In the past, I’ve posted several pickle recipes. This one has a little less sugar, a little more vinegar, different spices, and I didn’t heat the brine.
Click here for this recipe: https://tearoominthesky.com/2016/05/25/7785/#more-7785
