These fresh pickles are a reminder of summer in a jar. It’s easy to make pickles in different variations using a brine of vinegar, sugar and salt. With the addition of fresh dill, chunky garlic and mustard seeds, these pickles looked pretty in a glass container and stayed crunchy for days.
Click here for this recipe: http://eatboutique.com/2009/07/02/dill-pickles/
