This refreshing cucumber and onion salad is a mainstay in NYC German delis. Great served with burgers!
This salad is technically a pickle because it’s brined. It’s a very simple fresh-pack brine that can be used for any veggie you want slightly sweet.
Fresh dill is always best, but I didn’t have any so I used the dehydrated kind you find at the grocery. If you want to use fresh, 2 nice bushy sprigs would be about right.
Click here for this recipe: http://bakeatmidnite.com/cucumber-dill-salad/
