I could eat dilly beans all day long and never miss a pickle. The texture is crisp and firm, and there’s something about a green bean that absorbs and complements dill better than any pickle I’ve ever had. A bit of garlic and a hint of spice from red pepper flakes, and you’ve got yourself a well rounded taste that’s hard to put down.
Get the recipe here: https://practicalselfreliance.com/dilly-beans-dill-pickled-green-beans/
No time to make your own? Try Grandma Nancy's Dilly Beans here: https://www.pickleaddicts.com/products/homestyle-dilly-beans-two-pints
