Guys, have you tried making refrigerator pickles before?!?
I know, I know, I’m a little late to the party on this one. Frankly, I’m late to the entire liking-pickled-foods club in general. They’ve just never really been my thing. And some of those soggy, sour, store-bought pickles I tried as a kid were definitely not my thing.
But earlier this summer, my mom mentioned that she has been making refrigerator pickles non-stop, and insisted I give them a try. And somewhat to my surprise, I loved them. Like, made one batch, and then another, and then another loved them. Like, started buying English cucumbers in bulk loved them. Like, where-the-heck-have-these-crisp-and-garlicky-and-freaking-irresistible-guys-BEEN-all-my-life loved them.
So of course, I had to share them with you, in hopes that you might love them too. ♥
Click here for this recipe: https://www.gimmesomeoven.com/easy-refrigerator-pickles-recipe/
