I Absolutely Love Fermented Cucumber Pickles, They Were Probably What Originally Got Me Into Fermenting To Begin With.
I’ve been a pickle lover ever since I was a kid, and love all varieties, including the canned vinegar kind. My mom makes awesome sweet bread and butter pickles, and her dill pickles are to die for, but there is something to be said for traditional fermented cucumber pickles. They have that authentic deli taste that I crave, and they are super easy to make!
Find this recipe here: http://www.growforagecookferment.com/fermented-cucumber-pickles/
