I Love Dill Pickles, But I Have Never Tried Fermented Pickles! Have you?
This recipe does not call for vinegar like most pickle recipes. Instead the cucumbers ferment in brine. The pickles need to ferment for at least 7 weeks before eating.
Click here for full recipe: https://www.foodnetwork.com/recipes/amy-thielen/fermented-dill-pickles-3363145
