Jessie and Katie Hancock scoured the country to find the right place to start their pickling business. Portland was the winner, with its access to fabulous fresh produce -- which can now be found, bathed in spiced vinegar, in jars of Unbound Pickling's wares, sold at farmers markets and in local stores.
Click here to read more & get this recipe: http://www.oregonlive.com/mix/index.ssf/how-to/portlanders-have-a-passion-for-pickling.html#beans
