I love canning, and I've been yearning for early strawberries for jam, cucumbers for pickling and herbs to cram into my jars with those cucumbers. So, this weekend, I did some refrigerator pickling, just to get in the spirit of summer food preservation and lightly flex my canning muscles. Fresh, new tarragon and thyme go beautifully with red onion, cucumbers, garlic and peppercorns.
Click here for more & the recipe: http://www.benningtonbanner.com/stories/fresh-herbs-from-the-garden-shine-in-refrigerator-pickles,509698
