I’ve never looked at a basket of garden-fresh organic jalapeños and thought “Mmmm…I’d love to gnaw on those!” So when I was gifted with some uber-spicy jalapeños from my friend at the farmers market, there was only one option: pickling. These are great for perking up a sandwich, sprinkling on nachos, or serving on top of a steaming bowl of chili.
This is such a simple process as this isn’t a proper canning. But it’s great and so very quick!
Find this recipe here: https://deliciousdaydreams.com/tag/making-pickles/
