Fried pickles are a lovely concoction of battered crunchiness with a briny pickle inside. They are fried just long enough to cook the breading leaving the defining ‘snap’ of the pickle intact.
Ranch dressing made the best dipping sauce for them! Cool and creamy, it was the perfect thing to temper the hot, sourness of the pickle. A HOT PICKLE? That truly goes against everything a pickle stands for, but them were unexpectedly delicious, and Addictive!
Read more at: http://www.cinnamonspiceandeverythingnice.com/fried-pickles/
