Let’s take a moment to talk about pickles. Salty, crunchy, juicy pickles. There is no better salty snack.
Imagine, if you will, taking a thick slice of a crunchy pickle and deep-frying it. Now think about dunking that fried pickle, hot out of the oil, into a tangy homemade buttermilk ranch dipping sauce. You don’t have to just imagine it, you can eat it too! And it all starts with homemade pickles.
Click here to read more: http://www.mydailymorsel.com/2012/07/10/fried-pickles-2/
