Have you guys ever had fried pickles? The first time I tried them they were the pickle spears and they were not so good. The pickle to batter ratio was way off, in my opinion. You really want to fry the pickle chips instead. Maximum batter coverage is the way to go when it comes to fried pickles. I also like them nice and salty. You might cut down on the salt in the batter if you don’t like your fried foods to be salty. You can always salt them as they come out of the oil if you change your mind.
I keep things simple and just mix together some flour, milk, pickle juice, and a bit of seasoning. These are seriously as easy as can be. And when they’re dipped in spicy ranch? Holy heck, you guys.
Click here for this recipe: http://www.bunsinmyoven.com/2012/08/28/fried-pickles-with-spicy-ranch/
