The glut of fresh summer fruit softens the blow of hot weather like a salve. The problem is that all that fruit is fleeting. Eat it, freeze it and now and then try one of these recipes. Preserve summer a jar at a time.
Fruit pickles, pickled strawberries, pickled melons, peaches, go for it!
Click here for the recipe: http://thesheridanpress.com/?p=39696
