aka Carrot, Cauliflower, & Turnip pickle! In winters of North India, the market is full of fresh vegetables and fruits of various kinds. Thus this is the perfect time to preserve these vegetables and fruits for future consumption. Today I will share the recipe to make gajar gobhi shalgam ka achar (pickle of carrot, cauliflower, and turnip). This spicy Indian pickle is very popular in North India in winter months. It is generally made sweet, sour and salty.
Click here to see this recipe: http://thefoodfunda.com/recipe/gajar-gobhi-shalgam-ka-achar/
