Sometimes, just a simple tweak to the spices you add to your sauerkraut can expand and enhance the flavor in a way that can make a profound difference. There are many different ways to spice up your sauerkraut and this recipe for Garlic Cumin Sauerkraut is one of my favorites. Garlic and cumin are tasty spices on their own, but when combined with the tartness of sauerkraut, the result is rich and nuanced. If you’re ready to “mix it up” a little, I encourage you to give this recipe a try. Once you start playing with different spices in your sauerkraut, you may find yourself inspired to try other creative spice mixes of your own.
Find it here: http://www.fermentationrecipes.com/garlic-cumin-sauerkraut-recipe/2244
