My true pickle love will always be the classic dill pickle, a no-nonsense vinegar cucumber spear flavored with garlic, fresh dill and black peppercorns. Our Garlic Dill Pickle is a quick refrigerator version that does not need to be canned and can be made start to finish in about 15 minutes.
Find this recipe here: http://www.thehungryhounds.com/blog/2014/8/20/garlic-dill-pickles
