Fresh Garlic Dill Pickles remind me of growing up in south Florida. I was raised in the land of the Jewish deli (oh, how I love a good Jewish deli) where they would always put a dish of of crunchy pickles on the table for munching before your entree arrived. Oh, I love those pickles. So I went ahead and made some. I have no idea if the authentic deli pickles are made this way, I just make these refrigerator pickles the easiest way I know how. Also the most delicious. Most. Deeeelicious.
These pickles are always a huge hit and I make tons extra so I can hand them out to friends. Here's a tip - if you're going to give pickle gifts, start saving your glass jars a few months ahead of pickle season so you don't have to buy expensive mason jars. Just make sure you boil them to sterilize first!
Click here for this recipe: http://www.mamalovesfood.com/2012/07/garlic-dill-refrigerator-pickles.html
