The hardest part about making pickles is gathering the supplies and preparing the containers and ingredients. The actual ‘making of the pickles’ is pretty quick, especially for the whole dill pickles. The sliced also go quickly if you have a food processor. If you’re interested in the statistics, here’s what I was able to do with 25 pounds of cucumbers:
4 gallons whole garlic onion dills (this recipe)
2 gallons sliced bread & butter (sweet) style pickles
1 gallon garlic onion dill pickle ‘chips’ (this recipe except cucumbers sliced into chips)
Yeah, pretty sure we’ll have enough for the year! Enjoy the pickle recipe below!
Click here for this recipe: http://thenourishingcook.com/how-to-make-pickles-without-vinegar/#more-2434
