• German Pickled Potato Salad! Posted on May 07, 2013


    You are sure to love this old world potato salad recipe with both pickle juice and dill pickles!!

    RECIPE:

    9 medium red skin potatoes
    1/4 cup apple cider vinegar-more to taste
    1/4 cup veg. oil–I use grapeseed or safflower-more to taste
    1/4 cup finely chopped yellow or Vidalia onion
    2TB. fresh parsley chopped
    1 1/2 cup chopped dill pickles–cut into bite size chunk
    Splash of (1-2 TB.) pickle juice
    salt and pepper to taste

    Directions:

    ▪ Boil potatoes–until fork tender.

    ▪ Using fork and knife–peel potatoes when warm (not hot).

    ▪ Chop potatoes with knife–bite size chunks.

    ▪ Drizzle with apple cider vinegar.

    ▪ Toss in the rest of ingredients–fold gently.

    Serve at room temperature. Be sure to refrigerate leftovers.

    Photo & recipe courtesy of: http://www.feastie.com/recipe/well-balanced-food-life-travel/my-german-grandmas-potato-salad

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