Pickled cucumbers, aka gherkins, or cornichons, or simply “pickles” are one of the most popular types of pickled foods. So popular, that in the U.S. and Canada, the word “pickle” alone almost always refers to a pickled cucumber.
Pickles come in all shapes and sizes (and styles) – and can be found commercially as “cute as a button” cocktail pickles/cornichons, crinkle-cut sweet bread & butter pickles, or more fuller/rounder ones – and now, as I would like to share with you – giant dill pickles too.
Classic crispy, crunchy, sour, salty, spicy, aromatic and deliciously addictive dill pickles. Perfect as a snack or starter or accompaniment to your favorite dishes.
Click here for the recipe (scroll down): http://padaek.com/giant-dill-pickles-pickled-cucumber-recipe/
