Blueberry jam is the easiest thing to make because blueberries have a lot of natural pectin. "(They'll) give you a really nice jam, and set up well," she says. Oh, and save any leftover brine. It's essentially a fruit shrub and is delicious mixed with sparkling water.
Click here for this recipe: http://www.lehighvalleylive.com/food/index.ssf/2015/07/make_a_batch_of_gingery_pickle.html
