My mother is very good in making pickles. Her garlic pickle is a hit among friends and relatives. So naturally I learnt to prepare all the pickles from her. You can definitely look forward for a collection of pickle recipes in my blog though this is the first one I am posting. I usually prefer home made pickles as store bought ones are loaded with preservatives. Pickles are very simple and easy to prepare and does not take much time. My mother usually adds crystal salt for pickles and the reason she gives is that it does not get spoiled easily. Now we have gooseberry season in India, and the markets are flooded with gooseberries. So I thought if I post it now, it will be useful for many. Today we will learn how to make gooseberry pickle (nellikai urugai) following this easy recipe with step wise pictures.
Click here for the recipe: http://www.padhuskitchen.com/2010/02/gooseberry-pickle.html
