Don’t let a single homegrown tomato go to waste – even the green ones! Green Tomato Pickles with a sweet dill brine are crunchy and slightly tart, like the best pickle you’ve ever had. No pressure canning required – these are refrigerator pickles!
Refrigerator pickles are not shelf-stable, but they’re so easy to make, and they’ll still last a long time in the fridge because of its acid environment. And because you don’t have to worry about maintaining a correct pH balance for room temperature food safety, you have complete flexibility in flavoring and seasoning your pickle brine.
Read more here: https://soupaddict.com/2018/09/green-tomato-pickles/
