Get nostalgic with this Scrambled Egg and Dill Pickle Sandwich…just like mom used to make.
This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.
1 teaspoon butter
2 eggs
7 dill pickle slices
2 slices bread
1 tablespoon mayonnaise or cream cheese (optional)
Directions:
Scramble eggs in butter til done.
Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
Salt and pepper to taste.
Top with other slice of bread.
You could toast your bread or add mayonnaise or cream cheese to bread before sandwiching.
Photo & recipe shared from: http://www.food.com/recipe/mothers-scrambled-egg-and-dill-pickle-sandwich-419630
