Try these Mint Pickled Strawberries, the perfect panini condiment!
Serve them with cracked black pepper over a toasted baguette spread with goat cheese. Your tastebuds will be confused by the sweet and sour combination, but once you commit to these strawberries as a savory topping, you’ll want more. The mint leaves infused their flavor into the super sweet berries, bridging the gap between the seemingly mismatched red wine vinegar and fruity flavors.
RECIPE HERE: http://www.snixykitchen.com/2012/07/18/mint-pickled-strawberries/
