With summer harvests comes the opportunity to can. I love pickles, and my husband loves pickles, pickled okra, pickled peppers, pickled sausages…you get the idea!
Today’s recipe is one that my husband and I just sort of threw together. I wrote down the ingredients as we made the pickles, crossing my fingers that the pickles would turn out good, and they did!
This brine also works well for making pickled okra. My hubs like his pickled okra hot and spicy, so for those jars, we added the jalapeno slices and peppercorn flakes before adding our vegetables.
Check it out here: http://www.simplysweethome.com/2018/09/homemade-dill-pickles/
