This is a fun easy way to preserve those extra cucumbers you have coming out of the garden when you can't eat them fast enough. This recipe is for the tangy dill variety, it takes about 2 hours and produces between 6 and 12 quarts of pickles.
Click here for the recipe: http://www.instructables.com/id/Homemade-in-the-Jar-Pickles/?ALLSTEPS
