Recently, I decided that I really wanted to try making homemade pickles. After doing a bit of research online and reading this helpful post from The Kitchn, I realized that making refrigerator dill pickles was incredibly easy! You don’t even need any canning equipment, just a couple of jars. The hardest part of making these pickles is waiting a couple of days to let your pickles “ripen” in the fridge before trying them out.
Click here for this recipe: http://www.dietitiandebbie.com/2014/05/23/homemade-refrigerator-dill-pickles/
