Up until a few years ago, I despised tartar sauce. I just couldn’t figure out why people would want to ruin their fish by using it. That is, until I had homemade tartar sauce at a restaurant. I will never be able to remember what restaurant it was, but it changed my life. Their tartar sauce was more than just pickle relish and mayonnaise. It was a truly flavorful sauce, complete with capers, chives, and Dijon mustard.
Click here for this recipe: http://www.simplywhisked.com/homemade-tartar-sauce/
