I love vinegar, from balsamic to apple cider to champagne. It’s a taste I developed as a child and has stuck with me ever since. So it’s no surprise I love anything pickled. Too bad I didn't develop patience too.
This quick pickle recipe is perfect if you are like me. It’s quick, about as simple as it can get and (most important) crunchy and tasty!
Find this recipe here: http://gozamos.com/2014/05/fat-happy-quick-honey-spiced-pickles/
