They’re sweet… they’re sour…. And they have a definite bite to them. They’re delicious! And so, SO easy to make!
Now here is where I can actually use those words…and really mean them…“I don’t think the prep work is anything…”
It’s a matter of slicing up the pickles if you so choose, cooking up a simple horseradish syrup, and switching out the pickle juice for the horseradish syrup…
However… they do take a few days to actually pickle. But that’s just a few days of flipping the jar once a day to make sure that the flavor goes through the whole jar.
They’re great for picnics, lunch, dinner, or even breakfast if you like pickles with your eggs… and they’re even great to grab out of the jar and eat…you know…just because you wanted a pickle.
Click here for this recipe: http://butterbasilandbreadcrumbs.com/2014/07/31/horseradish-pickles/
