This is great if you’ve got a glut of homegrown courgettes, as it will keep for a few weeks in the fridge. Almost all pickles go brilliantly with cheese, and this one is no exception. Pop a spoonful in a toastie for a flavor sensation!
Click here for this recipe: https://www.thesun.co.uk/tvandshowbiz/4018837/try-jamie-olivers-barbecued-mackerel-with-courgettes-chilli/
