Today is National Raspberry & Cream Day, so I have been searching everywhere for some kind of raspberry pickle recipe. I was so happy to find this one, and after reading it, I need to make this! It sounds dee-lish!
Minutes to Prepare: 5
Number of Servings: 2
Ingredients
Cucumber with peel, 2 large about 8 inches long
Annie's Naturals Low Fat Raspberry Vinaigrette, 2 tbsp
Cider Vinegar, 1 cup
Directions
Slice Cucumbers place in a small dish add dressing and vinegar making sure the cucumbers are covered place in fridge one hour or over night.
Number of Servings: 2
recipe from: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=119947
picture courtesy of: http://familyrecipecentral.com/sites/default/files/simple%20marinated%20cucumbers.jpg
